Known for their bright acidity, full body, and complex flavors, Kenyan Coffee AA beans offer a distinctive taste experience. Grown in the high-altitude regions of Kenya, these premium beans deliver vibrant notes of citrus and berry with a smooth, wine-like finish. Perfect for coffee lovers seeking bold, flavorful brews.
Kenyan Coffee AB beans deliver a delightful balance of bright acidity and smooth body. With notes of citrus, stone fruit, and subtle floral undertones, these beans are a versatile choice for a flavorful and aromatic brew. Perfect for those seeking a taste of Kenya's coffee excellence.
Kenyan Coffee C beans offer a lighter-bodied yet flavorful experience, showcasing subtle notes of citrus, nuts, and mild floral undertones. Sourced from the same rich volcanic soils as higher-graded beans, they provide an affordable option for enjoying Kenya’s distinctive coffee profile without compromising on quality. Perfect for everyday brewing.
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